Preparation materials: 500g flour, 5g yeast, 2g baking soda, appropriate amount of Chinese cabbage, and? Appropriate amount of pork stuffing, green onion 1 tree, Appropriate amount of ginger, oyster sauce, cooking wine, pepper, salt, sesame oil, cooking oil and a few peppers.
Production steps:
1, prepare the flour, put it into the basin and mix the baking soda with the flour.
2. The yeast is melted with100g warm water.
3. Pour the melted yeast water into the flour, stir it to see how much dry flour there is, slowly add warm water, stir until there is almost no dry flour, and knead it into dough. You can rub the dough with some water on your hands, so that the noodles on your hands will be touched on the dough, achieving a smooth surface, a smooth basin and a smooth hand.
4. pat some water on the dough, cover it tightly, ferment for one to two hours, depending on the temperature, and send it to twice the size.
5. This is a good noodle.
6. Prepare Chinese cabbage stuffing.
7. After the dough is kneaded and exhausted, it is pulled into a uniform small ball.
8. After flattening, roll into round pieces.
9, wrapped into buns
10, put in a steamer, ferment for about 20 minutes, steam for about 25 minutes, turn off the fire, and then uncover the pot for a while.
1 1, steamed stuffed bun