Ingredients?

500 grams of beef

Adequate amount of soybeans

3-5 slices of ginger

2 star anise -4 pieces

Adequate amount of hot pepper

5 cloves of garlic

3-5 pieces of rock sugar

Adequate amount of salt

1 tablespoon cooking wine

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon bean paste

Soybean stewed with beef How to make it?

Soak the soybeans one night in advance. Our family likes to eat soybeans, so just add more. It is better to use more soybeans than beef

Beef Cut into pieces and prepare for blanching. Don’t cut them too small, as they will shrink after blanching

After blanching, wash off the floating foam, drain and set aside. You can compare the results after blanching. Size

Prepare the seasonings, stir-fry, and adjust the number of peppers according to your own taste. If you like spicy food, you can add more

The amount of oil is as shown in the picture, stir-fry until fragrant, add a spoonful of bean paste, stir-fry until the red oil appears

Add beef, cooking wine, light soy sauce, and dark soy sauce , stir-fry evenly until colored

Pour in water to cover the ingredients. Because the beef is not easy to rot, you can add a little more water. Boil on high heat until the water boils, then turn to low heat, cover the pot and simmer for 40-60 minutes. Add the soybeans

Add the soybeans and then simmer. One hour, if you like to eat soft and rotten food, you can add more time by yourself. Pay attention to the amount of water, do not boil it dry, and add an appropriate amount of salt before putting it in the pot.

You can mix it with rice, or you can pour it on after. A large spoonful is used as a lid, spicy and delicious