(1). First, soak dry soybeans in water overnight in advance. If you prefer tender tofu brain in the south, use 180-190g of dried soybeans, while if you prefer older tofu brain in the north, use 210g of dried soybeans.

(2). Add the dried soybeans that we soaked overnight into the cooker and pour in 1100g of water.

(3). Cooking machine is recommended to use more than 1000W, you can beat for a while, the finer the better, the finer the beating, the coagulation of the tofu brain is about good, this is a very critical step, directly affects the back of our tofu brain to do good or not.

(4). Soybean milk after beating, with 80 mesh filter (80 mesh filter than the general filtering soybean milk are finer, this can be in the almighty above a treasure to buy) for filtration, and filtering 2 times. The first time you filter with a pressure stick to dry the residue, and the second time you filter, you do not need to use a pressure stick, pour directly in the filter can be.

(5). We have 850g of soymilk after filtering.