soy

garlic clove

ginger

0 1 First of all, we have handled the ingredients needed for this dish, washed the chicken wings and chopped garlic and ginger.

Make several cuts on each wing root with a knife, add salt, soy sauce, oil, white sugar, garlic and ginger, mix well, and set aside to marinate for 8- 10 minutes.

Turn on a small fire, add a proper amount of oil to the pot, add the garlic cut in advance after the oil temperature is suitable, and stir fry for a few times until the garlic is fragrant.

Add the marinated wing roots into the pot.

Continue to fry the wing roots with low fire.

Turn over the wing root when it is almost fried, and continue frying.

After frying until both sides are golden, add a proper amount of water to the pot and stir fry a few times.

Cover the lid and let it simmer in the pot for a while.

09 10- 15 minutes later, when the juice is almost received, it can be put on the plate and served. Here, a delicious and simple sauce wing root is finished ~