1 Patients with hemorrhagic diseases should avoid eating more of this kind of people, who have fewer platelets and poor blood agglutination function. However, there is a kind of protein called EPA in fish, which can inhibit platelet aggregation. If you eat fish again, it will aggravate capillary bleeding.

Patients with liver cirrhosis should avoid eating some fish. Fish fat contains eicosapentaenoic acid, an unsaturated fatty acid. Its metabolites can reduce blood lipid and blood viscosity, inhibit platelet aggregation, and contribute to the prevention and treatment of cardiovascular diseases. Because it is difficult for the body to produce coagulation factors during liver cirrhosis, and platelets are low, it is easy to cause bleeding. If you eat sardines, tuna, herring, etc. Rich in eicosapentaenoic acid, it is easy to make the disease worse.

Patients with tuberculosis should be careful to eat fish during anti-tuberculosis treatment. When taking isoniazid, tuberculosis patients are prone to allergic reactions if they eat some fish at the same time.

4 Gout patients should not eat fish because fish is rich in purine substances, and gout is caused by purine metabolism disorder in human body.