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What are the six effects of women eating Moringa seeds?
Moringa seed is rich in nutrients, which has the effects of lowering blood sugar, improving sleep, regulating stomach and intestines, protecting liver, moistening skin and promoting metabolism, and is widely used to improve various diseases.

Moringa oleifera seeds are rich in various trace elements necessary for human body, which have the functions of strengthening the heart, promoting blood circulation, diuresis and helping digestion. Alkaloids contained in Moringa oleifera leaf tablets can promote the secretion of gastric juice and help digestion, but have no effect on enhancing or weakening the gastric emptying of normal people, but when it comes to intestines, it will make it peristalsis hyperactive and defecate, and trace elements will dredge the circulatory system and help detoxification.

Five kinds of people should not eat Moringa seeds.

1, people who are prone to stones. Moringa seeds contain a lot of oxalic acid, which is easy to cause stones when eaten too much.

2, high blood pressure. Moringa seed has a strong stimulation to the heart, and people with hypertension may be life-threatening, so it is recommended to eat less or not.

3. Pregnant women. Pregnant women eating Moringa seeds may have symptoms such as premature delivery and miscarriage, so it is recommended to fast.

4, poor renal function. Moringa oleifera seeds contain a lot of fat and protein. For those with poor renal function, overeating Moringa oleifera seeds will increase the burden on the kidneys, and may even lead to the emergence of kidney calculi.

5. Babies less than six months old. Moringa oleifera seeds have certain toxicity. For infants, the metabolic function of the kidney is poor, and poisoning may occur when eaten.

Reference to the above content? People's Network-Does Moringa seed really have magical effects? These five kinds of people should not eat again.

Baidu Encyclopedia-Moringa Seed