Question two: what kind of fish is better for pickled fish? Ingredients: sauerkraut, grass carp
Ingredients: mountain chili, ginger, green onion, garlic, dried chili peppers, peppercorns, Pixian bean petals, sesame seeds
Seasoning: pepper, salt, salad oil, cornstarch
[cooking process]
Preparation stage
1, generally with grass carp or black carp is better.
2, wash the fish, pay attention to wash the black membrane in the abdominal cavity, cut off the fins
3, the desire to separate the body and head, the head of the fish to cut. (should not be cut off)
4, with the hand pressure on the body of the fish, the other hand holding the knife close to the fish spine along the top edge of the push close to feel the position of the fish bone, timely adjustment of the direction of the line knife, the desire to the head and the flesh of the fish apart. (If you like to eat together with the bones, you can also ignore this step, but do not encourage this method)
5, put the piece of fish down horizontally, along the tail to the head of the fish in the direction of the knife one by one piece of the next, the thickness of each piece of about 5-7 millimeters or so (preferably large rather than small). (Note here! Do not get the direction reversed, or cook out of the fish fillets will be broken.)
6, take an egg, left and right hand pour a pour, pour out the egg white as well as half a bowl of water into the raw flour mix standby.
7, cut the green onion, ginger, garlic to be used.
8, fish bone cut into sections, and fish head and fish fillets together in a pot, add salt and a little cooking wine mix, and then into the egg white and cornstarch soup mix evenly. (can be left for a while better)
9, sauerkraut ......... cuihua, on the sauerkraut 。。。。 A package of two packages can be, like to put more, cut into sections
10, mountain chili. Cut the mountain chili into granules and put them into the chopped sauerkraut.
Next pot
11, put the oil in the pot to heat, preferably a large oil, but in order to ...... still do it with ordinary oil! When the oil is 6 into the heat will be bean paste, garlic (granules), ginger (granules) into the, and then the mountain chili and sauerkraut into the pot copy , the aroma overflow will be put into the fish head and fish bones. Then add water or broth to boil (cold water is preferred)
12, simmer for 5-7 minutes, then chicken essence, salt to taste. Can use a small spoon to scoop a little soup to try. (Chicken essence slightly more)
13, and then use a leaky spoon to fish bones and sauerkraut into the pot to be loaded.
14, high heat to let the water boil again, and then put the fish fillets into the boiling water, and so the water boiled again after 10 seconds (general family because of the fire is small about 40 seconds can be) after all the soup and fish fillets into the pot filled with bones. (Note: you should not turn the fish fillets too much when cooking, so as to ensure the integrity of the fish fillets.)
15, then put the scallions and pepper and sesame seeds on the surface.
16, the pot clean, put about 1 two oil, put the dry chili, a little pepper, and so the oil flickering hot until the oil drizzle with the previous pot. So a sizzling pickled fish is done.
Question 3: What is the best fish for sauerkraut What is the best fish for sauerkraut
The fish used to make sauerkraut can be grass carp, silver carp, black carp, pike tilapia and other fish with thick meat and few thorns, the taste of the meat will be better, slice the fish when the knife must be fast, it is best to grind the knife beforehand, twice as much as half the effort. Sauerkraut fish fillets should be cut into palm-sized butterfly slices, so that the fish slices are heated, flavored evenly, the meat feels full and bright.
Carp has a lot of small thorns, but carp is very nutritious, adapted to make fish soup to replenish the body.
Tilapia has fewer thorns, but the meat is looser, so it is easy to break up if you make pickled fish, and it is suitable for steaming or baked fish.
Grass carp with fewer thorns and more meat, grass carp meat is more fat,, do pickled fish is more suitable.
Many people prefer catfish or blackfish, basically no small thorns, firm meat, made of pickled fish is very delicious, just more expensive.
Question 4: What kind of fish is better for making pickled fish? Production of pickled fish fish can choose grass carp, silver carp, black fish, pike tilapia and other meat thick spiny fish,, the taste of the meat will be better, slice the fish when the knife must be fast, it is best to sharpen the knife beforehand, twice the result with half the effort. Sauerkraut fish fillets should be cut into palm-sized butterfly slices, so that the fish slices are heated, flavored evenly, the meat feels full and bright.
Carp has a lot of small thorns, but carp is very nutritious, adapted to make fish soup to replenish the body.
Tilapia has fewer thorns, but the meat is looser, so it is easy to break up if you make pickled fish, and it is suitable for steaming or baked fish.
Grass carp with fewer thorns and more meat, grass carp meat is more fat,, do pickled fish is more suitable.
Many people prefer catfish or blackfish, basically no small thorns, firm meat, made of pickled fish is very delicious, just more expensive. General restaurant with grass carp, grass carp is also quite good, less thorns, you want to slice fish, according to the grain slice, to the first fish fish bones and so on, and so fast, put the fish into the slice, put it into the shovel do not stir to stir, will be crushed, cook a few minutes on the good, can not cook for a long time, or that is certainly crushed
To do the best choice of pickled fish grass carp:
Grass carp is tender and individual, large, few intermuscular spines and is highly regarded as the best pickled fish. The first thing you need to do is to get your hands dirty. Sauerkraut with grass carp to do, less meat, soup fresh flavor, into the dish of tender meat, soup sour and delicious, slightly spicy and not greasy, fish slices tender yellow smooth.
Grass carp is rich in unsaturated fatty acids, beneficial to blood circulation, is a good food for cardiovascular patients; grass carp is rich in selenium, often eaten with the effect of anti-aging, skin care, and also has a certain effect on the prevention and treatment of tumors.
Problem five: pickled fish with what fish is good ah blackfish, do pickled fish more professional Bentang my home pickled fish is to use blackfish as materials, pure hand-beaten, look forward to adopting,.
Question 6: What is the best fish for pickled fish What is the nutritional value of pickled fish . Yes, which is so easy to eat, this year the wild is less and less but this is really the best pickled fish, no, this is the best dish!
Question 7: what fish is best for pickled fish, what fish is best for pickled fish carp 1 (grass carp, black fish, etc. can be about 1 ? pounds)
sauerkraut (pickled vegetables) 100 grams
wild pepper 20 grams
ginger 10 grams
Garlic 20 grams
starch 10 grams
egg white 1 only
the best way to get the most out of a pickled fish, is to use the best fish, what fish is most suitable for pickled fish.
2 teaspoons (10 ml) of cooking wine
Salt in moderation
Chicken broth in moderation
Sugar in moderation 1 teaspoon (5 grams)
Pepper in moderation
Broth
Take a sharp knife and slice the fish from the tail flat side down to the bone in the center, and then flip it over to slice the other side down. Place the sliced fish flat on the board and cut at a 45-degree angle to slice the fish into thin slices.
After slicing the fish, marinate the fish fillets and fish head in 1 teaspoon of cooking wine, 2 teaspoons of cornstarch, 1/2 egg white and salt for 15 minutes
Dry the water in the sauerkraut in your hands and cut it into thin julienne strips and set aside; mince the wild peppers.
Pour a little more oil than frying vegetables in the pan and heat to 70%, then add peppercorns and dried chili peppers, and then add star anise, garlic, ginger and pickled peppers and chopped sauerkraut and stir-fry
Fish slices cooked and browned can be.
Question 8: How to make pickled fish? What kind of fish should I use? Sauerkraut fish ingredients and production steps are as follows:
Sauerkraut fish main ingredients: a grass carp, pickled peppers, sauerkraut packet a, egg white
Sauerkraut fish auxiliary ingredients: white pepper moderate amount, the right amount of water, garlic slices moderate amount, ginger slices moderate amount, the right amount of cooking wine, the right amount of cornstarch, the right amount of salt, the right amount of sugar, the right amount of chicken
Sauerkraut fish production steps:
1, will be a good fish kill Wash, close to the fish bone will fish body meat slice down. Slice down the fish flesh skin side down, slice diagonally into a thickness of about 0.5 centimeters of fish slices, fish steak chopped into pieces of about 5 centimeters long.
2, will be sliced fish with cooking wine, starch, egg white, salt scratch, mix well and marinate for 15 minutes. Frying pan oil hot, put ginger, garlic, pickled peppers stir-fried, put the ready-made pickles stir-fried for 3 minutes, and then add the right amount of broth or boiling water (the amount of water should be able to not over all the fish slices) boiled, and then into the fish steak cooked for 10 minutes, will be the taste of simmering out.
3, the sauerkraut into a bowl to be used, leaving the pot of sauerkraut soup, so as to prevent the pot of vegetables is too much, the fish fillets are not easy to cook, will be marinated fish fillets one by one into the soup, with chopsticks scattered, such as fish fillets cooked brown, seasoned with salt, sugar, chicken essence, pepper, with a deep dish, burn a little pepper oil poured on the fish fillets can be.
Sauerkraut fish points to note:
1, do pickled fish is usually with grass carp, meat is more fat and tender, carp is also a good choice;
2, you can add fans, bean sprouts, enoki mushrooms, and other vegetables in pickled fish soup; you can also use the fish steak simmered pickled fish soup as the bottom of the pot, it is the pickled fish hot pot lah;
3, will be pickled vegetables first sheng, and then under the fish fillets, can better keep the fish. The fish slices can be better to keep the fish slices quickly cooked and not easy to scatter.
Question 9: What kind of fish is used to make pickled fish? What kind of fish is the most suitable for pickled fish? Pickled fish is mainly fresh grass carp as the main ingredient
Question 10: What kind of fish is used to make pickled fish taste better? Blackfish has a good flavor