1. Material: glutinous rice, peanuts, red dates and red beans can be used (you can prepare some prepared meatballs if you like to eat meat dumplings).

2. Tools: bamboo leaves and salty grass (or cotton thread) in the steamer.

Steps/methods

1

Wash and dry the bamboo leaves in Zhu Gui, and make zongzi or hemp bamboo for later use.

2

So when all the materials are ready, start packing.

three

The leaves of zongzi are folded into triangles.

Put away stuffing such as glutinous rice (put away mixed stuffing according to personal preference)

Then cover both sides and press them tightly.

Then cover the two sides and press them tightly (you can wrap them tighter)

Stuff up the remaining leaves (don't look good, because you ate them yourself)

Just bring the prepared thread and wrap it tightly (it's quite easy to wrap, a little complicated)

four

Put it in a steamer and steam it. This kind of zongzi tastes worse than q; The second method is to add ingredients to raw glutinous rice. Put the wrapped zongzi into the pot and cook it. The zongzi made by this method is ripe and rotten, and many people like it.

Finally, you can eat delicious zongzi.