Bacon is made by adding peppercorns, fennel, sweet flour sauce and other spices to the meat and simmering it over a slow fire.

Qing dynasty Qianlong years, Huai'an ChaiGouBao town, there is a person called GuoXi, open smoked meat store. He summarized the experience of the previous production of smoked meat, created a unique production process, so that ChaiGouBao smoked meat doubled in value, according to legend, the Eight-Power Allied Forces invasion of China, the Empress Dowager Cixi and Emperor Guangxu fleeing, passing through the ChaiGouBao meal, ChaiGouBao smoked meat is quite appreciated. Since then it has been ordered as a tribute by Empress Dowager Cixi.

Practice

The production of ChaiGouBao smoked meat is divided into three stages: preparation, cooking and smoking. Preparation, choose fat about an inch of second-grade meat 100 pounds, cut into five-inch square chunks, the thickness is generally in inch and a half or so. Ingredients in the first pot: dashi, peppercorns, spices, cinnamon, cloves, and sand nuts. Another onion, ginger, garlic, sweet noodle sauce, cooking meat, first into the spine, other skinned meat pieces layered on top. Add two pounds of green onions, half a kilogram of garlic, salt, and finally add water to drown the meat, slow cooking, and then put sweet noodle sauce, black noodle sauce, soy sauce, tofu, sauce and vinegar. After boiling, turn the meat up and down and continue to simmer over a slow fire, turning the pan every half hour, for about two to four hours. Because the meat is cooked slowly, the oil layer is tightly covered on the broth, and the flavor of the seasonings in the pot can all enter the meat, so the meat tastes delicious, which is the key to making Chai Gou Bao smoked meat. Smoking, to drain the oil soup, yard on the grate, grate under the iron pot put cypress sawdust, three to four two, cover the lid, with a slow fire heating for fifteen minutes, you can get out of the pot, so that the Chai Gou Bao smoked meat has the color, aroma and taste of the characteristics of the best, and is y loved by the diners.

First put the meat in the boiling water to cook a little, fish up and cut the square, the pot of oil and then add the right amount of sugar, and then under the meat stir-fry, and finally under the water and then add the other seasonings, boil and then simmer over low heat until the meat is cooked through, and then get up the pot bowl can be.