How to identify the authenticity of black wolfberry:

1. Look

1. Look at their seeds. There are several small seeds in the wild black wolfberry fruit, and There is only one big seed in the white thorn fruit, while wild black wolfberry has smaller and more seeds.

2. Looking at its appearance, the wild black wolfberry is vertically short, that is, radially short, and axially long, that is, a flat oval shape that is horizontally long, while the white wolfberry is radially long, and The axially short oblong shape and the flat shape are wild black wolfberry.

3. Look at its flesh. After the seeds of fresh wild black wolfberry are crushed, there are about ten small seeds in the pure wild black wolfberry, and the small seeds look like fruit; the counterfeit white thorns There is a single core inside the fruit, which does not have the rich purple-blue color of wild black wolfberry.

2. Pinch

Pinch means that the wild black wolfberry fruit can be turned into powder by pinching it with your hands, while the Tanggute white thorn fruit is not easy to get casually due to its high sugar content. broken.

3. Taste

To taste is to put the fruit into your mouth. Tangut white thorn fruit has high sugar content and a sweet taste. It cannot compare with the sweetness of wild black wolfberry. Tangut white thorn has high fruit, and wild black wolfberry has less sweet taste.

4. Brewing

Infusing means to make tea from dried black wolfberry. With the release of anthocyanins, the color of wild black wolfberry gradually becomes lighter. Over time, wild black wolfberry will turn into a white-blue transparent color, or if you open the wild black wolfberry, you will find about 10 small seeds inside.