It is tapioca flour and clarified flour.

Materials: 200g of tapioca, 50g of cornstarch, 100g of sugar, 400g of water, and a little bit of salad oil.

1, mix tapioca flour and clarified flour, mix 200g of water with the powder, add water while stirring, stirring until there is no granularity can be.

2, boil 200g of water and add sugar, cook until you can not see the sugar particles can be.

3. First, add a spoonful of powdered syrup to the syrup and mix.

4, then pour the syrup into the batter while mixing well.

5: Coat the inside of the mold surface with a layer of salad oil to make it easier to remove the mold when the potpie is cooked.

6, add the filling to the mold, more or less personal preference.

7, put the mold into the steamer preheating, cover the lid on high heat, preheating until the steam out of almost it, add the batter, medium heat cooking for 15 minutes.

8. When it cools down, use a bamboo skewer to turn it around along the sides to release the mold.

Tapioca is a starch extracted from the tuberous roots of a tropical plant, which belongs to the big maple family, and castor, rubber, small tung seed of the same family. It is transparent when cooked with water and heat, and has an elastic texture.

Tapioca is a small ball made of tapioca, which is a starch refined from the roots of the cassava or tapioca plant. It is the main ingredient in baby food milk pudding and is also used to thicken soups and stews.