For some people with allergies, allergy symptoms may be caused by eating some foods without paying attention. So, what are the foods that are prone to allergies? Will I be allergic to ginkgo? What should I do if I am allergic to ginkgo?

Will you be allergic to ginkgo?

The peel of ginkgo contains organic acids, and the fruit acid in it can cause allergies in humans. After people come into contact with ginkgo peel, they often fail to wash their hands immediately and touch their face with their hands, which can lead to redness and swelling in many parts of the body. Don't scratch the skin with your hands that just touched the white peel! What should I do if I am allergic to ginkgo?

Once you have an allergic reaction, you should immediately rinse it with cold water and then go to the hospital for treatment. If it is not treated in time, it will aggravate the condition, even cause anaphylactic shock, and endanger people's lives. However, Xiang Danli said that this type of allergy is self-sensitizing and will not be transmitted to people around you. She suggested that when peeling ginkgo peels, members of the public should wear a pair of gloves to avoid contact with the ginkgo peels.

What to eat to avoid allergic reactions? Nuts: 91% of children who are allergic to nuts will not be able to overcome them throughout their lives, so they must stay away from nut foods throughout their lives. The most common nuts are cashews, walnuts and almonds. Fish: Cod and salmon are the two fish most likely to cause allergic reactions, while tuna, mackerel, and sardines are less likely to cause allergies. If you have experienced allergic symptoms caused by eating fish, it is best to avoid eating seafood too frequently to ensure that there is no chance of indirect infection. Shellfish: In addition to the well-known crabs, lobsters, and shrimps, shellfish also include oysters, squid, and clam shells. People who are allergic to shellfish may develop urticaria, dyspnea, atopic dermatitis, or allergies. Symptoms of shock, such allergic symptoms usually appear after adults, so they are also one of the few allergens that cannot be observed in children. Beans: Since the 1950s, many food factories have begun to use beans to replace milk to produce similar foods. For example, well-known coffee chains will also provide customized services of replacing milk with soy milk. However, some people may still have allergic reactions to soy foods. Children under 1 year old should not be allowed to drink soy milk to avoid the possibility of protein allergy. Wheat products: The number one food on the list of allergy mines turns out to be wheat! Because for people who are allergic to wheat, even breathing wheat flour floating in the air will cause some allergic reactions. Many people may even be allergic to wheat without knowing it.

What are the foods to prevent allergies? Honey: A spoonful of honey every day has a good effect on relieving itching of the skin. Honey can prevent allergies; the pollen grains contained in honey will make you resistant to pollen allergies if you drink it regularly. Jujube: Jujube contains a lot of anti-allergic substances and can be eaten raw. Enoki mushrooms: Regular consumption of Enoki mushrooms can effectively strengthen the body. Eating enoki mushrooms enhances immune system function. Carrots: The beta-carotene in carrots can prevent allergic reactions such as pollen allergies and allergic dermatitis.