Tomato and enoki mushroom egg soup

Ingredients:

Tomatoes, enoki mushrooms, eggs

Practice:

1, peeled and chopped tomatoes

2, the pan of oil tomatoes fried out of the sand

3, pour in the right amount of water

4, put enoki mushrooms

5, pour in the egg to cook to solidify, add a spoonful of soy sauce, a spoonful of vinegar, a little salt