Chicken fried steak is countless people like to eat, people generally use chicken thighs or chicken breast, because these two parts of the chicken meat block is relatively large, and the nutrition is very rich, especially the protein content is very high, eat the flavor is also very good, in the chicken fried steak must be added to the breadcrumbs, so that the fried meat will be tender, eat the taste will be better, breadcrumbs fried chicken steak method is as follows.

First, breadcrumbs fried chicken

Instrument preparation

Chicken thigh 4, 1 egg, starch 20 grams of refined salt 3 grams, 50 grams of breadcrumbs, pepper 2 grams, 500 grams of cooked lard

Production steps:

1, in the chicken thigh meat on a straight cut, remove the leg bone so that the leg meat is separated, and spread out in the case on the board, go to the skin of the chicken with the back of the knife gently patted a few times

1, in the chicken thigh meat straight cut, remove the leg bone so that the leg meat is separated, and spread out in the case, go to the skin of the chicken with The back of the knife gently patted a few times

2, with pepper, fine salt and mix both sides and then patted with cornstarch. Egg knocked in a bowl, stirred with bamboo chopsticks, evenly coated in chicken and then patted on the bread crumbs

3, frying pan on the heat of the oil to 60% hot, chicken chops into the frying until crispy spoon scooped up, and changed into a diamond-shaped block on a plate

Practice

Inputs to prepare

Chicken breast, salt, cooking wine, pepper -

p>Making Steps

1, chicken breast sliced, patted loose

2, add salt, cooking wine, pepper and other seasonings, marinate for seven to eight hours

3, meat slices in turn coated with cornstarch, egg wash, bread crumbs

4, the oil temperature does not need to be too high, deep frying cutlets, deep frying two times

5, if you don't have a bamboo skewer, you can change the cutlets, cut into strips. It's easy to eat.

Second, there is no breadcrumbs how to fry chicken steak

1, the steamed buns rolled into crumbs, dry leftover steamed buns especially good rub.

2, put the rolled buns into the oven, 220 degrees, 20 minutes.

3, take out and then roll it a little finer, it can be used. The rest with a bag sealed next time you can continue to use. The food you make is exactly the same as breadcrumbs but costs a lot less and is easy to make.

Third, chicken fried steak can not breadcrumbs

Can not be used.

The role of breadcrumbs in chicken fried steak:

1, taste, can make the taste increase, endless changes.

2, flavor, breadcrumbs fried will have wheat flavor.

3, color, chicken cutlets wrapped in egg mixture after having breadcrumbs fried out more golden, rather than slightly caramel color.