Ingredients: 300g mung bean sprouts, several shallots, salt, sugar and oil.

1, choose fresh mung bean sprouts, and pay attention to the fact that the root of the bean sprouts cannot be black;

2. Wash and drain;

3, add the base oil to the pot, first add the appropriate amount of scallion, stir-fry on low heat;

4. Then turn on medium heat and pour in bean sprouts and stir fry gently. Turn to low heat, cover the pot and stew for 1-2 minutes, then stir fry, add appropriate amount of salt and sugar to taste, and continue to cover the pot and stew for a while;

5, mung bean sprouts are almost translucent, sprinkle with chopped green onion, stir-fry twice, stir-fry chopped green onion evenly;

6, plate, 5 minutes to complete faster automatic cooking.