Sakura shrimp can survive by eating algae, and their feeding habits are mixed, with algae as their main food.

Sakura shrimp is also known as cherry shrimp, rose shrimp (a different species from Alaska rose shrimp), flame shrimp, etc. Sakura shrimp is distributed in Taiwan, China, and some other Southeast Asian countries. Because of its small size, it does not have aggressive and destructive chelicerae, and its feeding habits are mixed. Therefore, raising it in a grass tank will not harm other organisms. It can also remove food residues and carefully clean the algae attached to the aquatic plants. Cleaning work. The adult cherry blossom shrimp is about 1.5CM long. The water quality requires about pH 6.5. The optimal water temperature is 22-26 degrees. The reproduction method is large egg type. Because cherry blossom shrimp is a large egg, it is relatively easy to reproduce, unlike small eggs. The large-sized Yamato algae shrimp needs a soda environment during the reproduction process and has a cooling process. It can grow to 60 mm (2.4 inches). It is brightly colored and slightly transparent. When there are eggs in the body, you can directly see the head, chest, and abdomen. The third pair of legs have red and white stripes and are covered with spinous processes, while the tentacles and other legs are white.