Pork 300g snails 750g

Some onion and ginger Pickled peppers

Peppercorns

Field snails barbecued pork practice steps

1. Peeled pork (peeled) cut into small pieces, onion and ginger cut into sections and sliced

2. snails bought back first with water (plus a few drops of cooking oil) to raise a few hours, and then broken shells to take out, with salt a lot of Wash with salt a few times (mainly mucus) to be used

3. Put a small amount of oil in the pan, pork sauteed (no need to fly water)

4. After both sides of the color, add onion and ginger, pickled peppers and stir fry

5. Add snails and continue to stir fry

6. Add light soy sauce, salt, sugar and stir fry a little

7. Add level of ingredients can be added to the fire to boil

8. Pour into the casserole with green onion, cooking wine, pepper, simmer for 1 1/2 hours (almost dry)

9. Out of the pot, you like it if you sprinkle a little green onion is perfect, haha.