There are more than 50 varieties of litchi in Zengcheng. In addition to T's tribute to T Zengcheng's Diaoqing, there are more than ten excellent varieties such as crystal ball, glutinous rice, cinnamon, princess smile, rhinoceros horn and snow cup, followed by March Red, Shuidong, Black Leaf and Hu Aizhi.
NO 1, hanging green
Green litchi is a kind of high-quality litchi, which is very rare and can't be eaten by ordinary people. It belongs to late-maturing litchi, with medium fruit shape, solid and dense pulp, crisp and refreshing, special fragrance and tender, crisp, sweet and delicate pulp.
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2. Crystal ball
Crystal ball, also known as Ningbingzi, is a rare ancient litchi variety in Guangzhou, which originated in Zengcheng, Guangdong. It has been cultivated for hundreds of years. Its fruit is nearly round, with blunt top, medium size, light red skin, thin skin, small core and good quality.
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3. The princess laughed at litchi
Feizixiao litchi is a kind of litchi that Yang Guifei likes to eat. Its fruit shape is large and full, the litchi peel is red and green, the overall color is green, the waxy meat is thick and white, the stone is small, the meat is crisp and the taste is sweet and fragrant. It is delicious.
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4. Glutinous rice
Nuolitchi, also known as Mizhi, originated in Zengcheng, and is called T Litchi King T in Dongguan and other places. The waxy litchi has neat fruit shape, bright color, thin and soft skin, rich milky white flesh, sweet taste, soft juice, small core or seedless. It is expensive in the market and is a high-quality variety of litchi.