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Sugar flower rolls, sugar flower rolls how to make delicious, sugar flower rolls home cooking
Raw materials

500 grams of flour, 15 grams of oil, 50 grams of onion, salt

4 production process

①flour, water, flour fertilizer into a dough fermentation of sufficient to add alkaline water and kneaded

② green onion finely chopped with salt, oil and mix well with the dough rolled into a embryo rolled into a rectangular piece of oil brushed and sprinkled with green onion rolled up;

③ on the cage steam for a quarter of an hour that

production process

①dough rolled into a thick 0.5cm sheet sprinkled with salt, pepper (hand smeared), oil (pick up the sheet folded a few times dipped) are too much sheet rolled up and cut into a 1cm1.5cm wide roll depending on your modeling ability to take two or three rolls stacked up vertically to the length of the pull twisted a number of circles to the ends of the pinched firmly molded on the pot to steam ② to do the sweet sesame sauce, salty sesame sauce, salt and pepper, green onion oil, cream, egg yolks The following are some of the most important things that you can do for your business.