Braised three freshmen

Materials

Meat skin, quail eggs, fungus, sliced meat, green peppers, broccoli, green onions and ginger, wet gravy powder

Methods

1. Meat skin is cut into diamond shapes with a knife. Sliced green peppers. Broccoli knife

2. frying pan hot oil, put onions and ginger burst incense, into the meat slices stir-frying color, add the buffalo meat, quail eggs, fungus, salt, broccoli sugar continue to stir-frying, add a little water, add green pepper stir-fry, dripping wet thickening powder thickening can be out of the pot