Muyuhua: It's made of bonito and needs to be steamed. The meat of bonito is particularly hard. Before use, the fish is sliced with a plane, so it is called Muyu Flower. The logs decorated on the roofs of Japanese shrines or palaces are made of bonito and look like wooden fish, so bonito is also called wooden fish. Muyu flower once referred to the Muyu flower that made soup once. This Muyu flower is white, and the soup made is clear and excellent. Two Muyu flowers refer to Muyu flowers that make two soups. Muyu flowers are red, and the soup is reddish, which is second-class soup.

Rice balls:

How to fish: This is the simplest. Cut the fish fillet into 2.5 cm wide and 5-6 cm long slices. When slicing, you need to tilt the slice. Then make a 2*2*4.5 cuboid rice ball with a little green mustard in the middle of the fish fillet, then buckle the rice ball, turn it upside down and put it on a plate for shaping.

Vegetables, crab sticks and eggs are cooked in the same way as rice balls. The only difference is that a piece of seaweed is tied to it, which is stronger and more delicious.

Roll: Generally, you can buy special laver slices for sushi in the store. Personally, I find it difficult to buy good Japanese seaweed. In fact, many Korean lavers are very good and the prices are relatively cheap.

Generally, one generation 10 film can make 20 volumes. Each roll can be divided into 6 pieces, which means that a bag of laver can make 20 different kinds of sushi, one piece is *** 120.