1. Wash and cut the red radish, take1/4 and peel it.
Second, prepare a pot, insert the radish into silk with a plug board and put it into the pot.
Third, take the right amount of sugar.
Fourth, prepare rice vinegar and honey for use.
5. Add sugar, honey and rice vinegar into the inserted shredded radish.
Six, stir well, put it on the table, and the crisp, sour and delicious cold radish will be ready.