How to cook white radish soup with duck meat

Ingredients ?

2 radishes

Half duck 1kg

Material wine moderate

Ginger 6 slices

Pepper moderate

Salt moderate

Pepper moderate

Wolfberries at will

Powerful duck meat boiled with white radish soup

Duck cut into cubes, cool water in the pot, put moderate amount of material wine and 2 slices of ginger.

Bring the water to a boil and skim off the foam, then remove the duck and drain the water.

Put the oil in the pot, put the peppercorns on low heat, add the duck and 4 slices of ginger.

Steam the duck on medium-low heat to stir-fry the oil, then add some cooking wine and drizzle it in from the side of the pot. The main purpose is to remove the tartness of the duck. Maybe my duck water did not filter dry, frying when the sticky pan. This is the state of frying.

Put the duck into the rice cooker, pour boiling water to boil. I poured the water full, opened the lid to boil, and then put two spoons of salt.

After the water boils and boils for 20 minutes, the pot is about 8 minutes full, then pour in the hobnail pieces of white radish. Bring to a boil, add salt and black pepper, then take a spatula and place it across the rice cooker, half-covered, to simmer the soup. About 40-

50 minutes to cook unplugged simmering white radish. Since I don't know the quality of the turnips and duck, I make it half-finished ahead of time.

When the soup is completely cooled down, put in the wolfberries, and then plugged in the stew until it boils, you can taste the saltiness, out of the pot, this is the finished product. The radish is soft and the duck melts in your mouth without any tartness.

Tips

1. My duck is fatter, so it has more oil. If the duck you buy is thinner, you can use more oil when frying in the wok.

2. blanching duck don't use cool water to wash foam, really want to wash with warm water.

3. Seasoning in moderation is based on personal taste, seasoning quite a lot, the general flavor will not change.

4. Pepper white and black can be, we are accustomed to Hubei with black pepper, this can be put more. Because duck and radish are cold, pepper and goji berries are hot, used to synthesize. If you are prone to fire, you can put less black pepper, do not put goji berries.

5. I am very sensitive to the smell, plus this duck quality can be, two times into the wine to remove the tartness is very thorough, the duck to eat a little taste.

6. If it is natural gas stew, it is the duck boiled on high heat for 20 minutes after the white radish until the boil open salt and black pepper, continue to medium-low heat, half cover lid stew, stew to almost put the wolfberry cook 10 minutes out of the pot on the good.