Raw materials: scallops (1 fish, 544g). Small onion (1/2 root). Ginger (5 slices). Garlic (2 cloves). Green onion (1)

Marinade: salt (1/3 tablespoon). Cooking wine(1 tablespoon). Soy sauce(1 tablespoon). Soy sauce (1 tablespoon). cornstarch (1/2 tablespoon) scallops

Sauce: sugar (1/3 tablespoon). Salt (1/3 tablespoon). cooking wine (1 tablespoon). Powder (1/2 tablespoon). Soy sauce (1 tablespoon)

Seasoning: oil (1 bowl)

Scallop is cleaned and dried, and for better commercial insurance you can use toilet paper to soak up the water. There is also a selection is wrapped in wheat flour, that way it is unlikely to be very easy to burst the oil due to the storage of water. The pot of oil, boiling, under the fish frying, right in the middle of the turn once, fry until both sides of the golden brown put aside to reserve.

new oil, put onion and garlic, burst incense, put scallops stir fry. Put cooking wine soy sauce vinegar, simmer for a while, put the appropriate sugar and salt, stir-fry two, put water, and scallops flush. Open away from the red concentrated sauce, serving plate can be. Best earth scallops, smaller, delicious. Fried is very important, wrapped in a little wheat flour, thin, will be very crispy method two stewed scallops

1. scallops cut into 5 centimeters long section, add 1/3 tablespoon of salt. 1 tablespoon of cooking wine. 1 tablespoon of soy sauce and 1/2 tablespoon of cornstarch scratched, marinate for 15 minutes; ginger cut into slices, minced garlic, green onions cut strips.

2. Take an empty bowl, put in 1/3 tablespoon salt, 1 tablespoon cooking wine, 1/3 tablespoon sugar, 1/2 tablespoon cornstarch, 1 tablespoon soy sauce and 1/2 cup of cold water, together with the green onion slices. Sliced ginger and minced garlic and toss together to make a sauce.

3. Crack the raw egg into a bowl and mix well to make an egg wash; remove the head and tail of the scallions and cut them into segments before cutting them into strips.

4. Cool a pan with 1 bowl of oil, coat the scallops with the egg wash, then fry until both sides are orange-yellow, then remove and drain the oil.

5. Pour in the remaining oil in the pan, for bursting incense onion, pour into the scallops and adjust the sauce, boil over high heat to low heat and simmer for 5 minutes, until the sauce is viscous, can be served.

1. scallop surface layer has a layer of silver vegetable oil, it carries a kind of anti-aging ingredients, can reasonably cure leukemia as well as other cancer, clean up can not be used to scrape washing.

2. fried scallops can not be fried, to the scallops wrapped in batter or egg, and then into the pan frying until cooked, can prevent the scallops of the silver fat outflow.

3. frying scallops cooked: first of all, we should go red frying, lock the surface of the scallops, and then use a small fire and slow frying, so that the frying good fried through.

4. buy to body thick . The eyes are bright. Body snow white with a flash of silver pink plastic film of the scallops for the best; if the body of the fish yellowish tone. Dull. There is mucus. Meat red gills black. Broken belly for shoddy scallops, not suitable for taking. In addition, people suffering from sores and scabies should not eat scallops. Scabies people eat less scallop is appropriate.