Stir frying pan good and healthy materials are iron, stainless steel, ceramic, Maifan stone frying pan.

1, iron pan material: frying with iron pan, will not produce inedible dissolved substances.

2, alloy pan: at present, there are two main types of alloy pan on the market, one is aluminum alloy pan, and another is titanium alloy pan.

3, copper pots: the advantage of using copper pots is that when heating the food, the speed is particularly fast, the food above and below the food is heated the same, the fire control is relatively simple.

4, Maifan stone frying pan: Maifan stone frying pan can dissolve iron, potassium, iodine and other trace elements, health benefits, preservation of freshness is also good, and soot weak less, with a lighter, not easy to stick to the pan.

Selection tips for frying pan

1, from the shape of the analysis: semi-circular arc-type frying pan is more to ensure that the frying evenly heated and conducive to stir-frying, does not lead to a pot of fried dishes with a different taste, while the induction cooker with the pan is not evenly heated and is not conducive to stir-frying.

2, from the material analysis: the worst thermal conductivity of pig iron, followed by aluminum alloy, steel, stainless steel, so pig iron pot easier to control the fire.

3, from the nutritional point of view on the analysis: in the frying process is inevitable trace metal elements will dissolve into the dish, relatively speaking, pig iron in the smelting is not to join the trace elements, trace iron is beneficial to the human body and harmless, and other metals in the smelting process more or less joined the other trace elements.