Current location - Recipe Complete Network - Dinner recipes - Do I need to soak red beans before making porridge? If so, for how long?
Do I need to soak red beans before making porridge? If so, for how long?

Red beans should be soaked for about 1 hour before cooking porridge, which can be made into red bean and red date porridge for consumption, as follows:

Materials that need to be prepared in advance include: 50g of rice, moderate amount of jujube (dry), moderate amount of red beans, moderate amount of water.

1, is to prepare the necessary ingredients and put them aside.

2, then wash all the prepared food with water as shown in the picture below.

3. Put the right amount of water in the pressure cooker, add the ingredients and mix well.

4, plug in the power supply, automatically start to work, in the middle of the constant stirring.

5, and then served in a bowl can be.