Ingredients: 70g of sweet corn, 30g of millet, 20g of sugar and 400g of warm water.

step

1. First of all, prepare all the ingredients needed to make this fragrant corn juice: corn is ordinary sweet corn bought in the vegetable market, and millet is ordinary millet used to cook porridge at home.

2. Wash the millet twice to remove silt and dust impurities, and put it in a small bowl for later use. Prepare sweet corn, remove its shell and stigma, clean it, peel some corn into corn kernels and put them in a small bowl.

3. Put a proper amount of water into the steamer, put the washed corn kernels and millet on the steamer drawer, cover the lid, and steam for about 10 minutes.

4./kloc-Turn off the fire after 0/0 minutes and find that millet is twice as high as steamed rice. You can smell the fragrance of corn and millet along the hot air of the steamer, and the corn juice is half the battle. The steamed corn husk is softer, the residue will be relatively reduced when juicing, and the taste will be more fragrant and delicate.

5. Take out the steamed corn with an anti-scalding bowl clip and put it on the operating table. The next step is to put the corn millet into the wall breaker with a spoon.

6. After all the ingredients are put in, add the right amount of sugar. The amount of sugar is according to personal preference. Add about 400 ml of warm water, which is half a bottle of mineral water. Because the liquid will increase after corn and millet are broken, the juice cup should not be too full.

7. Fix the juice cup on the base of the wall breaker, turn on the switch and rotate for 2 minutes. Through the cup, you can see that corn, millet and water are integrated. Shake it gently and the juice will thicken. Hang the cup and the rich corn juice will be ready.

8. You can eat it when it is ready.