material

2 and 1/2 cups of flour, 3/4 cups of boiling water, 1 egg, 6 tablespoons chopped green onion, 1 tablespoon chopped green onion, 1 tablespoon sesame oil, 1/2 tablespoons lard, 1 tablespoon salt.

working methods

1.) Wash the boiling water, put it in flour and stir it with chopsticks, then add the eggs and mix well. Knead the dough and let it rise for 20 minutes.

2.) Divide the awakened dough into 6 pieces, flatten each piece, then round the dough with a stick, sprinkle with 1 tablespoon onion, a little sesame oil, lard and salt. Then fold it in half from both sides and flatten it by hand. Then use the club face to make a round cake skin with a thickness of about 0.5 cm.

3.) Put a tablespoon of oil in the pot, then put the skin in and fry it slowly.

1.) Wash the boiling water, put it in flour and stir it with chopsticks, then add the eggs and mix well. Knead the dough and let it rise for 20 minutes.

2.) Divide the awakened dough into 6 pieces, flatten each piece, then round the dough with a stick, sprinkle with 1 tablespoon onion, a little sesame oil, lard and salt. Then fold it in half from both sides and flatten it by hand. Then use the club face to make a round cake skin with a thickness of about 0.5 cm.

3.) Put a tablespoon of oil in the pot, then put the skin in and fry it slowly.