Refrigeration for one hour tastes better, and the ingredients and methods of the scallion version of kimchi are very simple, which is super delicious with barbecue, noodles, rice and powder!

Ingredients: green onions

Practice:

Sauce: one spoonful of chopped pepper, two spoonfuls of balsamic vinegar, two spoonfuls of soy sauce, two spoonfuls of sesame oil (adding one spoonful of sugar is better)

Shred scallion and soak in water for 10 minute, then take it out and drain it, then pour in the juice and mix well.