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Black pudding to soften before you can eat it black pudding in the refrigerator or room temperature
Bought a few days ago because of the hardness of the black pudding so put a few days, the results did not expect this black pudding or not soft phenomenon such black pudding can still eat? In the storage of black pudding is it better to refrigerate the storage or room temperature can be put?

Can you eat the black pudding after it has been softened

The black pudding should be softened before eating.

Black Bollinger is a common fruit, the flavor is delicate and delicious, hard black Bollinger is not yet fully mature, you can put a period of time by putting the black Bollinger to soften, after softening the black Bollinger, the flavor is delicate and delicious, very tasty, the daily consumption of black Bollinger is best to buy soft black Bollinger directly, or will be softened black Bollinger before eating.

Black Bollinger in the refrigerator or room temperature

1. Black Bollinger can be put in the refrigerator. The low temperature can ease the rotting and deterioration of the fruit, which can keep it fresh for a short period of time, but it is not suitable for long-term preservation.

2. Black Bollinger will be discolored in low temperature, but if the temperature is higher can not play a fresh effect, therefore, the best temperature for the preservation of black Bollinger is 0 ~ 1 ℃, will not be discolored, nutrition will not be lost, and lower than -1 ℃ will lead to discoloration of black Bollinger.

Does black pudding make you fat

Nighttime consumption of black pudding doesn't make you fat, but it can cause diarrhea in the morning. Usually as far as possible in the daytime use, because the black fungus is rich in fruit acids and amino acids and other components, and which has the effect of producing fluids diuretic, clearing heat and detoxification, eating at night may be frequent urination phenomenon. Eating on weekdays is good for digestion, beauty and skin care, but not too much food, more food is easy to hurt the spleen and stomach, and can cause stomach pain or gastric ulcers and other diseases.

Black Bruin to put how soft

1-2 days at room temperature is not a problem, if it is a long time easy to rot, Black Brown storage temperature, 0-5 ℃ role, pay attention to the fruit of frostbite! Ordinary fruit preservation library can save Black Bruin, extend the storage cycle of Black Bruin Black Bruin softened can still eat? Nutritionist introduction of Black Bruin softened can be eaten, as long as it is not placed for too long on the line, but the flavor is not so tasty, it is recommended to eat as much as you want to buy as much.