Popping tripe can have both lamb maw and tripe.

Popping tripe is Tianjin and Beijing flavor snacks in the famous traditional snacks, mostly for Hui compatriots. Bakudou as early as the Qing dynasty in the Qianlong era has been recorded, Beijing's halal restaurants and vendors on the operation of Bakudou. Beijing Tianqiao "BaoDu Shi", the door frame Hutong "BaoDu Yang", and "BaoDu Feng", "BaoDu full of "and other most famous. Sheep tripe and cattle tripe, cattle tripe sub-bull's-eye and tripe nuts, sheep tripe in nine kinds of sheep, sheep San Dan, sheep belly collar, sunny side of the belly plate, yin side of the belly plate, mushrooms, mushroom tip, food letter, gourd, big grass teeth.

Expanded Information:

Popping tripe stalls divide the tripe into four parts, which are designated by monikers. Immediately after the first part of the esophagus, is the largest rumen part, on the towel like a small sarcoma, commonly known as belly plate. Belly plate has two large pieces, the two connected to a thicker meat peak, the most tender, known as the belly collar. Belly collar skin only with internal net meat, white and thick called belly nut, is the best part.

The second part is shaped like a chain of square honeycomb stomach, called belly gourd. The third part is a heavy stomach, like a page by page folded piece of cloth, called "scattered Dan", can also be called Baiba (tripe only this part can be eaten popping), in addition to tripe nuts, this is the most tender part. The fourth part of the rumen stomach (this is the general mammalian stomach), commonly known as belly mushroom, probably refers to its slippery and soft, close to the intestinal part of a smaller section called mushroom tip.

Baidu Encyclopedia - Bakudo