Too madam is so cute, hahaha! You can make delicious and beautiful Christmas limited edition egg tarts at home. It also tastes super rich, with sweet and tender egg tart liquid paired with crispy egg tart phyllo crust, a mouthful of milky cream, and finally the sweet and sour strawberries, it’s really amazing!
Everyone, please do it quickly! Ingredients:
1. Tart crust
2.50ml milk, 200ml whipping cream, 5g condensed milk, 2 eggs
3. A few strawberries
< p>Method:1. Temper the egg tart crust to 160 degrees for 5 minutes
2. Egg tart liquid: 50ml milk, 100ml whipping cream, 1 egg, 1 egg yolk, 5g condensed milk, 15g white sugar , stir evenly, and sieve again
3. Pour the egg tart liquid into the egg tart shell, 180 degrees, 8 minutes. Then 159 degrees, 5 minutes. In this way, the egg tarts are ready to eat
4. If you want to make a Christmas version, let the egg tarts cool first.
5. Add a little sugar to the remaining 100ml whipped cream and whip. Cut the strawberry into 3 sections, the bottom can be eaten, leaving the other 2 pieces
6. Stack one layer of cream and one layer of strawberry, and finally garnish with sesame seeds for eyes
Success The key:
1. The egg tart shell must be baked in the air fryer first
2. The egg tart liquid only needs to be filled to 8% full
3. Squeeze the milk Oil, be sure to wait until the egg tart is cool before squeezing it in, otherwise it will melt