Materials

Main Ingredients:

Main Ingredients:

Seasoning:

Salt 20g, Garlic 20g, Soy Sauce 20g, Spring Onion 15g, Ginger 15g, Cloves 3g, Star Anise 5g, Grass Nuts 3g, Sand Seeds 3g, Fennel Seeds [Cumin Seeds] 4g, Gui Pi 3g, Myristic Nutmeg 3g, Pericarp of Chen Pi 3g

How to Make It

1. First of all, the pig fat intestines picked clean, put into a pot of boiling water with garlic to cook for 10 minutes;

2. Fish out the fat intestines, wash with water twice, so that the fat intestines without miscellaneous flavors, dry the water and standby;

3. Put the refined salt, soy sauce, medicinal herbs into a 1 kg pot of boiling water, skimming off the floating foam, cooked into a marinade;

4. Then cook with slow fire, to be cooked, leave the fire, cooling, that is, the finished product.