Pickling method:
1, clean the vegetables to be pickled to make pickles, and control the moisture.
2. Large pieces of vegetables can be changed into small pieces, which is convenient for pickling and clamping.
3. Put water in the pot to boil, add all seasonings and boil again, then turn off the fire and let it cool.
4. Put the vegetables into the vegetable tank, pour the prepared feed water, seal the bottle cap, and marinate for 5-7 days before eating.