1. White kidney bean and pork ribs soup

White kidney beans can be cooked with the pork ribs. When making it, you need to prepare 500 grams of fresh pork ribs. Chop them into segments and blanch them in boiling water. After the water is put into the soup pot, wash the white kidney beans and put them directly into the pot. Add an appropriate amount of green onion and ginger, add enough water, heat together, boil and simmer for about two hours, and season with salt before serving.

2. White kidney bean rolls

When making white kidney bean rolls, you need to prepare 1 kilogram of Baiyundong, soak it for 12 hours, take it out and put it in a pressure cooker, add water and cook for 20 minutes , then take out the cooked white kidney beans, remove the outer skin, and put them into a blender to make pureed beans. After curing, place the cured bean paste on a clean gauze and steam it in a pot over water. After steaming, take it out and spread it on the sushi curtain, put an appropriate amount of red bean paste on top, and then use the sushi curtain to roll it directly into a roll. , roll it and cut it into small pieces similar to sushi. Just sprinkle with sugar when eating.

3. Dry stir-fried kidney beans

Main food ingredients: kidney beans

Food accessories: salt, monosodium glutamate, oil, garlic, dried chili pepper.

Preparation method: Wash the kidney beans, cut into sections, slice the garlic, and cut the dried chilies into small sections. Pour an appropriate amount of oil into the pot, heat it until it is 70% hot, pour in the kidney beans, fry them over medium heat until they are eighty-mature, remove and drain the oil and set aside. Leave a little oil in the pot, add garlic slices and chili segments and stir-fry until fragrant, then add the fried kidney beans and stir-fry until fully cooked. Add salt and MSG to taste and serve.