Before making pigskin jelly, scraping oil is for better solidification of pigskin jelly, and the pigskin jelly made is more transparent. You can't make pigskin jelly without scraping oil, and it won't solidify, which will affect the taste. Usually there is a lot of fat oil on pigskin jelly that has not been scraped clean. You need to scrape the oil twice to make pigskin jelly after you buy it home.

The biggest feature of pigskin jelly is smoothness, which is more suitable for eating in summer. Before making pigskin jelly, clean the pigskin, especially the hair and oil on it. The cleaning process must be serious, otherwise a lot of dirty things on the pigskin will be eaten by us. You can wash it with salt water and then rinse it repeatedly with clear water.

Pigskin should not only be scraped with oil, but also blanched with water, so as to ensure the cleanliness and hygiene of pigskin. Don't put too much water in the process of making pigskin jelly. If there is too much water, pigskin jelly will not solidify. If this happens, go back to the pot and cook again until the water comes up.

Don't make too much pigskin jelly at a time, as long as it is enough for the whole family. Because pigskin jelly is not suitable for long-term storage, even if it is placed in the refrigerator, it cannot be guaranteed that pigskin jelly will not deteriorate.