1. Scrape and clean the pork elbow with skin, cut into 2cm square pieces and blanch with boiling water;
2. Add water to the pot, boil the onion, ginger and pepper bags, put in the pig elbow and stew it with low fire;
3. Take out the elbow block and the material bag, add salt and monosodium glutamate to the soup to taste, and when the soup is about to solidify, gently put the pig elbow block in and cool it.
4. Dip in garlic paste when eating.
The practice of crystal elbow flower
1. Elbow bone removal, first scrape off the dirt on the skin with a knife, then choose to remove the fur, blanch it in a cold water pot and wash it after blanching.
2. Pepper, aniseed and fragrant leaves are ready.
3. Wash the onion and cut into sections, and wash and slice the ginger.
4. Scrape the dirt off the skin with a knife, and then choose to remove the fur.
5. Blanch in a cold water pot and wash after blanching.
6. Set aside a few square pieces (because the elbow is boneless, there is less skin, so when you put it in the container for beauty, you can add some skin where there is no skin on both sides), and cut the rest into thin strips.
7. Put the elbow into the pot and add hot water, then put the onion ginger, pepper, aniseed and fragrant leaves into the box and put them into the pot together. Simmer with low fire until the chopsticks can move, add a proper amount of salt and continue to stew until it is cooked, and take it out.
8. Put the cut skin into the pot and continue to simmer for 20-30 minutes until the skin is cooked and the soup is sticky. Turn off the heat.
9. Put the stewed elbow in a container, and fill up the skin where there is no skin on both sides, then chop the meat with chopsticks, then pour the soup, naturally cool it or put it in the refrigerator, buckle the frozen crystal elbow, cut it into thin slices, and dip it (add sweet vinegar 1 spoon, soy sauce 1 spoon, and mix a few drops of sesame oil in Fluttershy).
Crystal elbow flower practice 2
1, elbow first scrape off the dirt on the skin with a knife, then choose to remove the fur, blanch it in a cold water pot and wash it after blanching.
2. Scrape the dirt off the skin with a knife, then remove the fur, blanch it in a cold water pot, wash it after blanching, and leave a few square pieces (because the elbow is boneless, so the skin is less, so when you put it in the container for beauty, you can add some skin where there is no skin on both sides), and the rest are cut into thin strips.
3. Put the elbow into the pot and add hot water, then put the onion, ginger, pepper, aniseed and fragrant leaves into the box and put them into the pot together. Simmer on low heat until chopsticks can move, add a proper amount of salt and continue to stew until cooked and rotten, and take out.
4. Put the cut skin into the pot and simmer for 20-30 minutes until the skin is cooked and the soup is sticky.
5. Put the stewed elbow into the container, and fill the skin where there is no skin on both sides, then pull the meat away with chopsticks, and then pour the soup, naturally cool or put it in the refrigerator.
6. Blending three-in-one oil: add Haitian Sweet Vinegar 1 spoon Haitian Zero and add a few drops of head soy sauce 1 spoon sesame oil to Fluttershy and mix well.
7. Buckle out the frozen crystal elbow, slice it and dip it. Refreshing, vigorous and delicious.
Crystal elbow flower practice three
1, elbow after cleaning, remove the residual pig hair, soak for about an hour, change the water at least once in the middle, and try to remove the residual blood;
2. Boil it in a cold water pot for 10 minute, and take it out to further remove the residual pig hair;
3. Put the clean water into the electric pressure cooker, select the "meat ribs" file, and take it out after the work is naturally relieved;
4. Take out the bone;
5. Wrap the elbow meat as tightly as possible, put it into a fresh-keeping bag, then wrap it tightly and put it in the refrigerator for refrigeration;
6. After completely cooling, you can remove the slices and put them on a plate. Concentrate all other seasonings in a bowl, mix them into a uniform juice, pour them on the elbow slices, and sprinkle some coriander for decoration.
Crystal elbow flower method four
1, pig elbow with skin scraped clean, cut into 2cm square pieces and blanched with boiling water;
2. Add water to the pot, boil the onion, ginger and pepper bags, put the pork elbow into it and stew it with low fire;
3. Take out the elbow block and the material bag, add salt and monosodium glutamate to the soup to taste, and when the soup will solidify, gently put the pig elbow block into the cooling.
4. Dip in garlic paste when eating.