Ingredients

2 red potatoes

6 chicken thighs

ginger in moderation

green onion in moderation

garlic in 3 cloves

caster sugar in 6 pcs

salt in moderation

anise in 2 pcs

dried chili peppers in 2 pcs

little wine in some amount

soy sauce in moderation

oil in some amount

cinnamon in 1 piece

spice leaves in 2 pieces

cinnamon in 1 pcs

cannon peel in 1 piece

spice leaves in 2 pieces

Old soy sauce moderate

Oil a little

Cinnamon 1 piece

Spices 2 pieces

Steps

1, the preparation of 2 chicken thighs, 2 potatoes, onion, ginger and garlic, star anise, spices, cinnamon

2, rock sugar 6

3, potatoes, cut into cubes

4, oil hot sugar, stir fry on a low flame until the caramel color

4. caramel color

5, pour into the wash, soak the chicken thighs of bleeding water, stir fry evenly colored. (Stir fry chicken thighs before cooking with hot water, add a little wine to fishy)

6, add green onions, ginger and garlic, 1 piece of cinnamon, 2 pieces of spices, 1-2 star anise, 2 dried chili peppers

7, stir fry for a few times, pour 2-3 tablespoons of wine, 2-3 tablespoons of soy sauce / soy sauce

8, continue to stir fry, pour in 2 bowls of water, cover, simmer on medium-low heat for 10-20 minutes

9, add appropriate amount of water to the chicken thighs, and then stir fry. >

9, add the right amount of salt to taste, pour in the potatoes, you can also add some love fish tofu, broad noodles, mushrooms, tibetan, continue to stew for about 15 minutes

10, potatoes stewed soft, there are green and red chili pepper if you cut into segments, add in and stir fry for 2 minutes, and then high heat can be reduced to juice. (I here is not put green and red chili, home did not have all did not put)