About 800g of Thalictrum, winter bamboo shoots 1 piece, half a pound of lean meat, about 700g of rice cake, ginger, salt, sugar, cooking wine and white powder.

method of work

1) Wash and spin-dry Thallus Potatoes, cut into 1 inch long sections, and place the stalks and leaves separately;

2) Cut the winter bamboo shoots in half after peeling, cook them in water and shred them;

3) Clean and shred lean meat, add ginger, cooking wine, salt and white powder and smooth in a warm oil pan;

4) After the oil in the pot is hot, put the vegetable stalks first, stir-fry for several times over high fire, then put the vegetable leaves, add salt and sugar to taste, continue to stir-fry for about 1 minute, and add shredded bamboo shoots and mix well;

5) Spread the shredded pork on it, then spread a layer of rice cake evenly, immediately cover the lid, stew for 3-4 minutes on high fire, open the lid and stir-fry for several times.