Preparation method

Method 1

Materials

Main ingredients: 500 grams of pork belly, 150 grams of sweet potato vermicelli or potato vermicelli, green onions 1 root, 3 garlic cloves

Ingredients: 1 star anise, a little cinnamon

Seasoning: 1 tsp cooking wine, 2 tbsp light soy sauce, 1 tsp soy sauce, 10 g rock sugar

Method

Pork Stewed Vermicelli

1. Prepare all the ingredients.

2. Soak the vermicelli in warm water in advance.

3. Wash the pork belly and cut into pieces.

4. Pour an appropriate amount of water into the pot, bring it to a boil over high heat, add the pork belly cut into pieces, blanch until the water boils, take it out, drain and set aside.

5. Wash the green onions and slice them into slices.

6. Soak the star anise and cinnamon in clean water.

7. Remove the garlic cloves and set aside.

8. Clean and heat the pot, add a little oil, add rock sugar, and fry over low heat until it turns into caramel color.

9. Pour in the drained pork belly and stir-fry quickly.

10. Add 1 spoonful of dark soy sauce to color the meat

11. Then add the cabbage and stir-fry to remove the water

12. Add an appropriate amount of water and salt Star anise dark soy sauce, cover the pot

13. Bring to a boil over high heat, then simmer over low heat for 20 minutes

14. Add the soaked vermicelli and simmer for another 5 minutes

15. Add MSG and other seasonings, and take it out of the pot

Method 2

Ingredients

Pork stewed vermicelli

Pork belly, green onion, ginger (sliced), Sichuan peppercorns, star anise, cooking wine, dark soy sauce, rock sugar, vermicelli

Method

1. Cut the pork belly into large pieces. [3]

2. After the water in the pot boils, add the pork belly. When the water boils again, skim off the foam, take out the pork belly, and rinse the blood with warm water.

3. After the oil in the pot is hot, add the onion, ginger, pepper and star anise to the pot, add the pork belly and stir-fry evenly.

4. Add cooking wine, dark soy sauce, and rock sugar and stir-fry until colored.

5. Add an appropriate amount of warm water to cover the pork belly, just a little more water than for braised pork. Bring to a boil over high heat and simmer for an hour.

6. Wash the vermicelli and do not soak it until soft, so that the vermicelli can absorb more of the flavor of the soup when put into the pot.

7. Put the vermicelli into the pot, cover the pot, bring to a boil over high heat, and continue to cook over low heat for fifteen to twenty minutes until the vermicelli is soft and mushy.