Carp congee is many people are more like a kind of congee, even many children and teenagers are able to go to drink, counted as young and old savory a kind of nutritious food, but some people into the crucian carp congee is very fishy, that will lead to everyone is not so like, in fact, in the case of doing is the first is to go to get rid of fishy flavor, to be able to make this kind of congee stronger to drink, you can use ginger and rice wine to get rid of the fishy flavor, can use ginger and rice wine to remove the smell, and can make this kind of congee more strong drink. The first thing you need to do is to get rid of the fishy smell.

Style one

Cao fish corn porridge

Seasoning: 250 grams of grass carp, 100 grams of corn, green onion root, ginger foam, salt, rice wine, rice vinegar, chicken essence, salad oil appropriate.

Method of production: remove the corn, soak with clear small water, amalgamated. Grass carp to remove impurities, cleaning. Pot into the grass carp, cold water, rice wine, onion roots, ginger, rice vinegar, salt, stove fire boil, stewed with the fire, in addition to the miscellaneous juice, add corn boiled into a porridge, add chicken essence, dripping salad oil appropriate.

Medicinal value: morning and evening divided food.

Indicates: clearing heat and removing fire, favorable urination and swelling; efficacy in diabetes, chronic nephritis, edema, anorexia, emaciation.

Style two

Carp porridge for small children

Suitable months: 6-8 months

Raw materials show: grass carp 1/2. White rice 1/2 bowl. Sesame oil each appropriate. 3 slices of ginger. 1 tsp. wine sauce. 1 tsp salt. 1 green onion. 3 bowls of cold water.

Mother's feeling: This "Carp Porridge" is healthy for brain and body. Nutritious. It is rich in color and flavor.

Procedure:

Step 1 :1. Clean and solve the good grass carp cut into slices diagonally. About 0.5 cm thick.

Step 2 :2. White rice with 3 bowls of water into porridge

Step 3 :3. Onion Yu chopped. Ginger cut strips reserved.

Step 4 :4. Cooked white rice porridge into the grass carp fillets. Ginger slices continue to cook until rotten. 5. Add salt. The wine can be. 6. Put the cooked carp porridge. Put into the bowl with sesame oil and green onions that is.

Practice three

Medicinal value of crucian carp porridge

Gums medicines constitute a special grass carp 1 catty and a half, red rice note 3 together.

The gums medicines are derived from the idiosyncratic "medical prescription class gathering" volume two thirty-eight cited "food doctor Xinjian".

The gums medicinal formula main metallurgy special after giving birth to a child red and white dysentery, umbilical cord and belly pain intolerable, can not go down to eat.

The gums method of use dosage special paper wrapped fish, in the toast ash shelling to cook, remove the bones, research, porridge cooked, under the grass fish, stirring to make uniform.

First, clean the grass carp to remove the gills, scales and internal organs, wrapped and tied with a sand cloth, put into the quail rice to cook together, add a small amount of ginger and red dates to cook together until the rice is rotten and soup is thick, eat millet porridge also eat fish.

1. Wash the crucian carp, chop off the fins, and cut the fish on both sides with a straight knife a few times.

2. Polished round-grained rice, soaked in cold water for half an hour, fished out, drained.

3. Take the frying pan on the fire, put the lard hot, under the crucian carp fried to both sides of the golden brown and poured into the boiling water, add wine, salt, onion, ginger, with a strong fire and then switch to a small fire simmering for about 40 minutes, fish out of the crucian carp, filtered dregs of the soup, and then add round-grained polished rice, and then continue to cook until porridge into.

4. Carp while hot to remove the net bone spurs, fish meat and then into the porridge, add monosodium glutamate to mix, can be sheng up to eat.