Items for Pepper Chicken

1 yellow chicken

1 potatoes

1/2 red peppercorns

1 bell pepper

1 bell pepper

Fresh pepper 1 small bowl

scallions and ginger a few slices

dry chili pepper 1 handle

Pixian bean paste 1 tbsp

white wine 2 tbsp

water 1 bowl

salt 2 tbsp

sugar 1 tbsp

soy sauce 2 tbsp

Second, the practice of peppercorn chicken < /p>

Step 1, a three yellow chicken, potatoes, sharp pepper and red pepper are cut into pieces.

Step 2, three yellow chicken washed and pulled out clean chopped into their favorite size. Do not be too big, a little more flavorful.

Step 3, seasoning, a handful of fresh peppers, a small dry chili, onions and ginger pieces. Then ah, if the mouth is heavy if the amount of pepper pepper doubled vigorously, in addition you can also add some dry peppercorns what enrich the taste.

Step 4, the pan with the bottom of the oil burst incense onion ginger, and then add a large spoon Pixian Douban fried incense.

Step 5, and then add chicken pieces to stir fry.

Step 6, chicken pieces stir-fried to white add white wine. Eh hehehe, with the pan, pot shallow, added wine the whole pot on the burning yo.

Step 7, then add a bowl of water.

Step 8, then add pepper and dried chili. The heavy mouth ` dry chili pepper broken with chili seeds and cook together.

Step 9: Add the potatoes.

Step 10, after adding salt sugar soy sauce seasoning. Salt does not need a lot, Pixian Douban itself has salinity yo.

Step 11, after a small fire cooing and cooking.

Step 12, potatoes can poke rotten after adding red pepper stir fry evenly, this time the soup is almost closed.

Step 13, after the red pepper break after adding bell peppers turn evenly off the fire on Oh!

Three, pepper chicken cooking skills

Soup collection is relatively dry, like with rice with what to eat can get more soup out. Increase the amount of water, seasoning at any time taste to follow along with the adjustment of the good.

Spicy pepper chicken practice

I. Ingredients

1 chicken

200 grams of pumpkin

Lettuce 1

500 ml of water

5 grams of salt

5 green onions

5 slices of ginger

100 grams of peppercorns

10 dried chili peppers

60 grams of black bean sauce

5 grams of sugar

Second, spicy peppercorns and chicken

1, the fresh peppercorns washed, soak them in water for 30 minutes, and then Pour off the water, followed by pouring into the water and soak for another 30 minutes

2, three yellow chicken gutted and washed, cut into small pieces, drain the water. Pumpkin peeled and cut into small pieces. Green bamboo shoots peeled and written into small pieces. Onion cut into segments. Ginger sliced

3, pour oil into the pot, burn to 7% heat, add onion and ginger burst incense, pour into the chicken pieces with a spatula constantly stirring, about 5 minutes after the frying, put the fresh pepper and dry red pepper continue to stir fry for 2 minutes

4, pour into the Laogai Ma black bean hot sauce, sugar and salt, mix well and then poured into the boiling water (water and the material is level), high heat and cook for 5 minutes after the pouring into the pumpkin pieces and green bamboo shoots pieces and stir, and then the soup. Continue to cook for 5 minutes, until the soup slightly dry can

Third, cooking tips

1, fresh pepper in Beijing Xinyuanli market, but a big bag of packaging, do not run out of fresh peppers, can be placed in a sealed bag, put the refrigerator to keep cold.

2, fresh peppercorns are very numb, it is recommended that before use, repeatedly soak in water and rinse several times. Or reduce the portion used.

3, no fresh peppercorns, you can use dry green peppercorns instead, but the taste is not so numb, ordinary red peppercorns do not have this numbing taste, not recommended.

4, three yellow chicken meat is very tender, sub-cooking time can be completely cooked, do not have to worry. You can also use baby chickens or broilers to do this dish, but it is not recommended to use the ground chicken, not easy to cook, cut sense hard.

5, can not eat spicy flavors of the tube, can be fresh pepper, dry red pepper and Lao Ganma black bean hot sauce portion halved.

6, this dish is spicy and salty flavor, very addictive to eat. Finally, then use pumpkin pieces and green bamboo shoots pieces on white rice, delicious ah. Must remember to eat chicken, with cold beer ha. You can eat, eat a little bit of booze, don't be formal.