1. Ingredients: 1 eggplant.

2. Accessories: 30 grams of crushed peanuts, 30 grams of peanut oil, and 20 grams of water.

3. Ingredients: 10 grams of green onions, 3 cloves of garlic, 15 grams of light soy sauce, 20 grams of oyster sauce, and 2 grams of salt.

4. Wash the eggplant first.

5. Chop onions, peppers, ginger and garlic.

6. Put oil in the pot and fry the eggplant.

7. Mix a little salt, light soy sauce, and oyster sauce with an appropriate amount of water to make a sauce.

8. Then add half of the minced garlic.

9. Pour in the sauce and fry it to make the eggplant cook faster.

10. When the eggplant is mature.

11. Roll the peanuts into fine pieces.

12. Add the remaining garlic, chili pepper and half of the chopped green onions, and cook for a while until cooked.

13. Transfer to a plate and sprinkle with remaining minced green onions and chopped peanuts.