Moderate consumption of lye noodles is not harmful to the body, but can also play a neutralization of gastric acid, help treat peptic ulcers, soften the role of blood vessels, but be careful not to overdose, otherwise it will inhibit the secretion of gastric acid, serious gastric problems, so to eat lye water need to ensure that the frequency.

Alkaline noodles eat more is not good, because the alkali will destroy the food vitamins, and will affect the absorption of minerals. It is also not advisable for normal people to take alkaline supplements through chemicals.

It is true that eating more alkaline food is not good for the body. Alkaline food contains more calcium, natrium, magnesium, iron, zinc and other trace elements, all of which have the effect of promoting growth and development. But you need to pay attention to a comprehensive and balanced diet, and you can't just eat or over-eat alkaline foods.

Nutritional value of alkaline noodles:

1, alkaline noodles is one of the most common pasta, adding alkali to the flour, removing the acidity in the dough, so that the noodles are more puffy, white and fluffy. The proper amount of alkali allows the flour to absorb water and achieve good viscoelasticity when it is broken down by heat. In many places, lye is added to pasta to improve the flavor. Lye water also has functions such as preservative effect and neutralizing acidity.

2, the main nutrients are proteins, carbohydrates, etc., add auxiliary lye water, nutrients with the auxiliary varieties and ratios vary, easy to digest and absorb, there is to improve anemia, enhance immunity, balanced nutrient absorption.

Reference: Baidu Encyclopedia-Alkaline Noodle