Glutinous rice fruit is a snack that many people like to eat, so how to make glutinous rice fruit delicious? On this issue, I will share my experience with you, hoping to help you. If you like my article, remember to give me a compliment!

Ingredients of tools/materials: butter 10g, powdered sugar 20g, corn starch 30g, milk 250g, mango, red bean paste 200g and glutinous rice flour 200g.

0 1 First, pour milk, glutinous rice flour, powdered sugar and starch into a container, as shown in the following figure.

02 and then stir into a paste, as shown in the figure below.

Then cover with plastic wrap and steam for 25 minutes, as shown below.

Then add the butter while it is hot, as shown below.

Then knead it into a smooth dough, as shown in the figure below.

Then roll the dough into the pancake shape we want with a rolling pin, and add the bean paste and mango meat, as shown below.

Next, wrap the stuffing with glutinous rice and a layer of fruit and vegetable powder, as shown in the figure below.

A delicious glutinous rice fruit is ready, I hope you like it. Have you learned? Try it quickly.