Generally speaking, the nitrite content of pickles is not very high within 2 days after the start of pickling, and then the nitrite content reaches the peak on the 3 rd to 8 th day. At this time, it must not be eaten, and it begins to decline after the 9 th day, and then basically disappears after 20 days. Therefore, pickled products are usually eaten after pickling for one month. Usually, pickles can be pickled in jars at home, and the pickling time can be controlled.

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Precautions:

It is necessary to combine the health of the body, eat pickles in moderation, and avoid eating pickles for a long time to avoid excessive sodium ion intake, which will affect the health of the body.

Eating pickles should avoid eating too much spicy food, so as not to increase the metabolic load of various metabolic organs of the body.

When eating pickles, you can eat them together with other vegetables to avoid the fact that only eating pickles is too single and harmful to your health.

People's Daily Online-The longer the pickle fermentation time? The lower the nitrite content.