Enamel pot benefits and hazards are:

1, advantage:

Heat transfer, heat insulation and heat preservation of the actual effect is good. Enamel pot internal metal materials, heat transfer of the actual effect is not inferior to the cast iron pot, has excellent heat insulation and heat preservation, cold insulation characteristics, and compared to the cast iron pot lightweight a lot, greatly relieving the housewives arm pressure. The actual effect of heat transfer is very good enameled pots, heating part of the handle will also be very hot, but also remember to use the heat insulation heat preservation set to pick up and put!

2, applicable to a variety of food

The surface of the laminated glass coating is not easy and food chemical reaction, can be detailed storage food original flavor, and has a high-quality acid inhibition, alkali primer and anti-bacterial, applicable to a variety of food. In addition, the surface is not easy to adhere to the flavor, not easy to have flavor residue problems, in the cleanup is very convenient.

The advantages of cast iron pot enamel pot basically have, and there is no rust problem, no special maintenance, cast iron pot is not suitable for gourmet acidic and alkaline, pickled food can also be changed to enamel pot, so that it has become the most popular pots and pans recently.

Disadvantages:

Enamel pot is a big flaw is particularly heavy, so for the girl with small legs a little bit of work pressure, and enamel pots and pans of the outer cover is also heavier, in the cover after the pot will be very tight, can not hear a little sound in the pot.

This is true even when cooking, so it's not very easy to distinguish the degree of doneness, and you have to unlock the pot often, so you have to use it for a long time in order to have the experience of manipulating the degree of doneness and experience.