This steamed towel gourd with garlic is a very popular steamed dish in my family recently. Although it is vegetarian, it tastes particularly delicious. The production method is also very simple. There is no cooking in the whole process, and there is no oil smoke at all. It only takes a few simple steps to serve the table, saving time and effort.
Specific production method
Step 1: Prepare the ingredients. 2 Luffa, 1 vermicelli, appropriate amount of garlic, appropriate amount of chopped pepper and a little leek.
Step 2: Soften the vermicelli.
Step 3: Cut garlic into powder and mix it with chopped pepper.
Step 4: Peel the loofah and cut it into strips.
Step 5: Put the soaked vermicelli into the bottom of the bowl, and then add the cut towel gourd strips, as shown in the figure.
Step 6: Put chopped pepper and minced garlic on the loofah, as shown in the figure.
Step 7: put water on the pot and cook for 7 minutes.
Step 8: take it out after steaming, pour a little steamed fish soy sauce and sesame oil while it is hot, and then sprinkle a little chopped green onion to eat.
Say a few more words:
1. After steaming, you can pour hot oil, and the taste will be stronger.
2. Steamed fish, soy sauce and chopped pepper all taste salty, so I didn't add any more salt.
Second course: Steamed potatoes with chopped peppers.
Soft potatoes are combined with freshly chopped peppers, and each bite is particularly tasty. Potato control must try ~
Specific production method
Step 1: Prepare the ingredients. 2 medium-sized potatoes, chopped peppers and garlic.
Step 2: Clean the potatoes, then put them in the pot and cook them until they can be easily pierced with chopsticks. This step can also be done in a microwave oven, which saves time. )
Step 3: Take out the potatoes, cool them, and then peel them, as shown in the figure.
Step 4: Cut the potatoes into pieces and put them on a plate, as shown in the figure.
Step 5: Chop garlic into chopped peppers and mix well, then add 1 tablespoon soy sauce and half a spoonful of salt to taste. Chopped peppers are salty, so be careful with the salt. )
Step 6: Put the chopped pepper on the potato, as shown in the figure.
Step 7: Put the whole dish of potatoes into a boiling pot and steam for 5 minutes.
Step 8: take it out after steaming, then pour a little hot oil on the chopped pepper and sprinkle a little chives, and serve. If you eat it during weight loss, don't oil it any more. )