1, big ear hair
Big ear hair is a very common wild vegetable in northeast China.
There are other names, such as big ear hair, Dongfeng dish, mountain clam reed, fairy clam reed, panlong grass, etc., and the names vary greatly from place to place.
Saussurea auriculata is distributed in northern, eastern and southern parts of China.
This kind of wild vegetable is usually used to dip in soy sauce or make buns.
2, Artemisia bud
In the countryside of Northeast China, there is a kind of potherb "Artemisia annua", which generally grows under rivers, swamps and bushes. It is a unique herb in Northeast China. It is usually eaten by picking its tender stems and leaves in spring and summer, and it tastes bitter, fragrant and refreshing in the mouth. Artemisia annua is a kind of potherb with both medicine and food, and has the function of clearing fire.
3, tender buds
The thorn bud, also called the thorn bud, is a famous wild vegetable, which is loved by people all over the country. It is called the "king of wild vegetables". The simplest way to eat the thorn bud is to wash it and cook it in boiling water. After taking it out, dip it in the egg sauce fried with stupid eggs in the countryside. It tastes delicious.
4. Hericium erinaceus
Hericium erinaceus, also known as Pteridium aquilinum, is a kind of wild vegetable, which is common in wet ravines. There are many ways to do it, such as washing it with water and dipping it in sauce, and frying the meat with the monkey leg is very delicious. The monkey leg can also be dried in water and preserved, or preserved by pickling.
5, big leaf celery
Big leaf celery, also called dimethyl celery, is a kind of potherb that can be used as both medicine and food. It can be stir-fried, boiled and cold-mixed, especially when it is stuffed. In many areas, jiaozi stuffed with big leaf celery is the specialty of hotels, which shows that big leaf celery has a distinctive flavor.
6, small root garlic
Small root garlic, also known as brain melon, was dug by many people when I was a child, and it was easy to eat. Most of them were washed and eaten raw and dipped in sauce, which was spicy and enjoyable. You can also add some seasonings to make a mixed dish.
7. shepherd's purse
Shepherd's shepherd's purse, also known as local vegetables, is a common wild vegetable in rural fields in northeast China. Every spring, piles of it grow on the land.
Can be used to wrap jiaozi and stew soup.
8. Grey vegetables
Gray vegetables are also called gray strips, gray vegetables.
It is a plant with strong vitality, growing in fields, fields and slopes, and they can be seen everywhere.
Because there are too many, rural people in Northeast China grab a handful of gray vegetables for their pigs to eat, and the pigs grow fast after eating them.
Of course, there are abundant wild vegetables in Northeast China. Besides the eight kinds mentioned above, there are many common wild vegetables that have not been introduced. Which one do you think is the best? Welcome to leave a message to share!