The Wuzi tea bought in Korea can be drunk directly or mixed with warm water.

Schisandra chinensis is the fruit of Schisandra chinensis, a plant in the Magnoliaceae family. It is an astringent drug with sweet, sour, warm nature and flavor, and is non-toxic. Contains volatile oils, fats, sterols, vitamins (C, E), resins, tannins and a small amount of sugar. It has the functions of enhancing the body's defense against non-specific stimuli, promoting metabolism, and lowering transaminases. Traditional Chinese medicine believes that this product can replenish deficiency and fatigue, strengthen yin and replenish body fluid, stop sweating and stop diarrhea, and is a temporary medicine. Because of its sour and astringent effect, those with obvious symptoms of dampness and heat, such as jaundice and greasy coating, may be at risk of retaining dampness after drinking it.

Recipe name: Schisandra chinensis tea

Source: "Food, Traditional Chinese Medicine and Recipes"

Function and effect: nourishes the heart and calms the mind, supplements kidney astringent essence. It is used to treat heart and kidney qi deficiency, premature ejaculation, spermatorrhea, enuresis, insomnia, forgetfulness, and palpitations. In addition, it can also be used for spontaneous sweating, night sweats, achlorhydria, polydipsia, etc.

It is mainly used to treat infectious hepatitis, with alanine aminotransferase remaining high, dry mouth and desire to drink, or accompanied by night sweats, with no obvious symptoms of dampness and heat.

Preparation method: Wash Schisandra chinensis, scald it slightly with boiling water, take it out immediately, put it in a tea cup, add rock sugar, brew it with boiling water, 2 to 3 times a day.

It should not be used by people with obvious symptoms of dampness and heat.

The dried fruits of medicinal materials are slightly spherical or oblate spherical, with a diameter of 5 to 8 mm. The outer skin is bright red, purple-red or dark red. Appears oily and has uneven wrinkles. The inside of the fruit is soft and often sticks together; it contains 1 to 2 seeds, which are kidney-shaped, brown, shiny, hard, and have white kernels. The pulp smell is weak and special, and the taste is sour. The seeds have an aroma after being broken and taste pungent and bitter. The best ones are purple-red, large in size, thick in flesh, oily and shiny.